You Make The World Go Round

A little stress and strain these days...
Wanna drowning my self in paper so I can forget everything, but so little time so much to do..
Here is my creation for Stamp-N-Doodle: Use Two Different Punches or Dies

Recipe:
Image: Baking from Stamp-N-Doodle
Coloring: Copic Marker, Faber Castell Classic Color Pencil
Cardstock: Concorde
Patterned Paper: Meadow Lark by Prima
Dies: Nesting Circle by Lifestyle Crafts and So Wrapped Lovely by Magnolia... so there were 2 dies
Puncher: Edger Lacey Heart by Martha Stewart and Leaf by ALI.. so there were 2 punches also
Embelishment: Paper Flower, Homemade Crystal Garland, Half Pearl, Resins, Epoxy Words and Tulle
Others: Ranger Liquid Pearl Opal White, Ranger Stickles Diamond, Ranger Distress Ink Caramello Hilado to ink the edges

The Recipe Inside

Choco Cupcake

Ingredients:
1 cup water, 100g dark chocolate, 125g softened butter, 1 1/2 cups brown sugar, 3 eggs, 1 1/2 cups self-raising flour, 1/2 cup plain flour, 1/4cups cocoa

Method:

• Preheat oven to 180*C or 160*C fan-forced. Line 2x12 cup muffin pans with 18 paper cases and set aside
• ring the water to boil in a small saucepan. add the chocolate and whisk over the heat until the chocolate is melted. Remove from heat and set aside
• Using electric mixer, cream the butter until pale and add the brown sugar a little at a time until combined. Add the eggs one at a time until combined. Sift the flours and cocoa and beat well. Add the water and melted chocolate and beat until
• Using a 1/4 cup measure, fill the patty cases and bake for 20 minutes. Remove from oven and leave in the tray for 5 minutes. Continue cooling on a wire rack

Challenge
Anything Goes y Through The Craftroom Door 
Anything Goes by Party Time Tuesday 
Pastel Colours by Fab 'n' Funky 
Anything Goes by Divas by Design 
Dies and Punches by Crafts and Me

This will probably be my last creation for Stamp-N-Doodle, so enjoy
Don't forget, we're still having a DT call, for more information clock HERE
Thanks for stopping by

Hugs